 |
Specifications
| Appearance (8 ° C) | Light to yellow transparent liquid or solid |
| Content (GC), % | ≥99.0 |
| Single-impurity (acetic acid or chloroform), % | ≤0.20 |
| Total volatile impurities (GC), % | ≤1.0 |
Usage
1. GB 2760–1996 specifies the food flavors allowed for use. It is used in almonds, nuts, baked goods, brown sugar, bread and other flavors.
2. Used as organic synthesis raw materials, pharmaceutical intermediates
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
Specifications
| Appearance (8 ° C) | Light to yellow transparent liquid or solid |
| Content (GC), % | ≥99.0 |
| Single-impurity (acetic acid or chloroform), % | ≤0.20 |
| Total volatile impurities (GC), % | ≤1.0 |
Usage
1. GB 2760–1996 specifies the food flavors allowed for use. It is used in almonds, nuts, baked goods, brown sugar, bread and other flavors.
2. Used as organic synthesis raw materials, pharmaceutical intermediates
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
