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Casein Cas 9000-71-9

Appearance: White or pale yellow powder
Packing: 25kg/drum
Sample: Available
Availability:
  • Ensince Industry

Quick Details

Chemical Name: Casein; Casein, Bovine Milk; casein protein

CAS No.: 9000-71-9

Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder


Typical Properties

ItemsSpecifications
ApperanceWhite or pale yellow powder
Protein (Dry basis)92.00% Min
Moisture12.00 % Max
Acidty50.00Max
Fat2.0% Max
ash2.00% Max
Viscosity700-2000mPa/s
Insolubility0.50ml/gMax
Fat2.0% Max
ColiformsNegative/0.1G
Pathogenic bacteriaNegative
Totol plate count30000/G Max


Usage

1. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.

2. Due to good fluidity, rennet 2 protein is mainly used to make plastic buttons.

3. Compared with other resin buttons, casein buttons have good dyeability, processability and various colors.

4. Casein mixed with slaked lime, sodium fluoride and copper sulfate to obtain casein glue used in the aviation industry and wood processing


Packaging and Shipping

Packing: 25kg/drum

Belonging to common goods

Storage

Stored in a cool dry place away from direct sunlightand water


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