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Typical Properties
| Melting point | <0 °C |
| Boiling point | 265-270 °C (lit.) |
| Density | 1.11 g/mL at 25 °C (lit.) |
| Storage | Store below +30°C. |
| Appearance | Liquid |
| Colour | Yellow |
| Vapor Pressure | 1 hPa (108 °C) |
| Refractive index | n20/D 1.52(lit.) |
Ethyl benzoylacetate Usage
Food flavoring. Mainly used to prepare brandy and other fruit wine flavors.
Used to synthesize color photographic colorants
Packaging and Shipping
Packing: 25KG/Drum
Ethyl benzoylacetate Storage
Keep in a well-closed, light-resistant, dry and cool place.
Typical Properties
| Melting point | <0 °C |
| Boiling point | 265-270 °C (lit.) |
| Density | 1.11 g/mL at 25 °C (lit.) |
| Storage | Store below +30°C. |
| Appearance | Liquid |
| Colour | Yellow |
| Vapor Pressure | 1 hPa (108 °C) |
| Refractive index | n20/D 1.52(lit.) |
Ethyl benzoylacetate Usage
Food flavoring. Mainly used to prepare brandy and other fruit wine flavors.
Used to synthesize color photographic colorants
Packaging and Shipping
Packing: 25KG/Drum
Ethyl benzoylacetate Storage
Keep in a well-closed, light-resistant, dry and cool place.
