 |
Specification
| Test item | Specification |
| Identification | In HPLC, retained time of main peak complies to reference object |
| Appearance | White crystalline powder |
| Assay Content, % | 98.0～102.0% |
| Loss on Drying, % | ≤2% |
| Specific Rotation,º | +84.0 º～+87.5 º |
| Ignited Residue,% | ≤0.7% |
| Hydrolysis products (Chlorinated monosaccharides) ,% | ≤0.1% |
| Methanol,% | ≤0.1% |
| Heavy Metals,mg/kg | ≤10 |
| Arsenic(As),mg/kg | ≤3 |
| Lead,mg/kg | ≤1 |
| Fe, mg/kg | ≤10 |
| Related substances (Other chlorinated disaccharides),% | ≤0.5% |
| Triphenylphosphine Oxide | 150 mg/kg max. |
| PH (10% aqueous solution) | 5.0-8.0 |
| Total Plate Count, cfu/g | ≤250 |
| Coliforms-MPN, MPN/g | ≤3 |
| Yeast and Moulds, cfu/g | ≤50 |
| E.Coli | Negative |
| Salmonella | Negative |
| Particle size | 95% pass through 60 mesh |
| Conclusion: | The product meets the standard of FCCVII ,USP34, EP2368, EC231/2012(2008/60/EC), GB25531 |
Uses
1. Used as food sweetener, nutritional supplement, one of the essential amino acids.
2. Non-nutritive sweetener.
3.Sucralose is widely used in processed food such as beverage, chewing gum, dairy products, preserves, jelly pudding, bread, pastry, biscuits, ice cream and jam.
4. Used as upstream raw material of food sweetener: sucrose.
Applications
Sucralose is a non-calorie high-power sweetener made from sucrose.
Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries.
Sucralose does not damage teeth, does not cause diseases like sucrose, fructose and maltose, and is not as low-sweet and high-priced as other nutritive sweeteners. It can be consumed by patients with obesity, cardiovascular disease and diabetes.
Packing
25kg/fiber drum or carton, or as customer’s requirements.
Storage
Keep container tightly closed, store in a cool, dry, well-ventilated area.
Specification
| Test item | Specification |
| Identification | In HPLC, retained time of main peak complies to reference object |
| Appearance | White crystalline powder |
| Assay Content, % | 98.0～102.0% |
| Loss on Drying, % | ≤2% |
| Specific Rotation,º | +84.0 º～+87.5 º |
| Ignited Residue,% | ≤0.7% |
| Hydrolysis products (Chlorinated monosaccharides) ,% | ≤0.1% |
| Methanol,% | ≤0.1% |
| Heavy Metals,mg/kg | ≤10 |
| Arsenic(As),mg/kg | ≤3 |
| Lead,mg/kg | ≤1 |
| Fe, mg/kg | ≤10 |
| Related substances (Other chlorinated disaccharides),% | ≤0.5% |
| Triphenylphosphine Oxide | 150 mg/kg max. |
| PH (10% aqueous solution) | 5.0-8.0 |
| Total Plate Count, cfu/g | ≤250 |
| Coliforms-MPN, MPN/g | ≤3 |
| Yeast and Moulds, cfu/g | ≤50 |
| E.Coli | Negative |
| Salmonella | Negative |
| Particle size | 95% pass through 60 mesh |
| Conclusion: | The product meets the standard of FCCVII ,USP34, EP2368, EC231/2012(2008/60/EC), GB25531 |
Uses
1. Used as food sweetener, nutritional supplement, one of the essential amino acids.
2. Non-nutritive sweetener.
3.Sucralose is widely used in processed food such as beverage, chewing gum, dairy products, preserves, jelly pudding, bread, pastry, biscuits, ice cream and jam.
4. Used as upstream raw material of food sweetener: sucrose.
Applications
Sucralose is a non-calorie high-power sweetener made from sucrose.
Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries.
Sucralose does not damage teeth, does not cause diseases like sucrose, fructose and maltose, and is not as low-sweet and high-priced as other nutritive sweeteners. It can be consumed by patients with obesity, cardiovascular disease and diabetes.
Packing
25kg/fiber drum or carton, or as customer’s requirements.
Storage
Keep container tightly closed, store in a cool, dry, well-ventilated area.
