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Typical Properties
| Item | Specifications |
| Characteristics | White to slightly yellow crystals, usually needle-like |
| Odor | Characteristics of vanilla |
| Solubility | 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃，in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether |
| Melting point | 81.0-83.0℃ |
| Purity (by GC) | ≥99.50% |
| Loss on drying | ≤0.5% |
| Arsenic (as ) | ≤0.0003% |
| Heavy metal (based on pb) | ≤0.001% |
| Residue on ignition | ≤0.05% |
Usage
Used as a food flavor, daily flavor, and pharmaceutical intermediates.
1. Edible spice: vanillin is edible flavouring agent, with vanilla bean aroma and strong milky aroma, it is an indispensable and important raw material in the food additive industry, widely used in a variety of need to increase the milky aroma of flavouring food, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, as well as tobacco, flavouring liquors, toothpaste, soaps, perfumes and cosmetics, ice cream, beverages, as well as daily use. It can be used to increase and fix the fragrance in cosmetics.
2. Domestic vanillin is mainly used as food additives. In recent years, its application in the field of medicine has been broadening, and it has become the field with the most potential for the application of vanillin. The application field of vanillin in foreign countries is very wide, a large number of pharmaceutical intermediates, also used in plant growth promoters, fungicides, lubricating oil defoamer, electroplating brightening agent, printed circuit board production of conductive agents, and so on.
Packaging and Shipping
Packing: 25kg/drum
Storage
It should be sealed and shaded to be stored in a dry, cool, well-ventilated place.
Typical Properties
| Item | Specifications |
| Characteristics | White to slightly yellow crystals, usually needle-like |
| Odor | Characteristics of vanilla |
| Solubility | 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃，in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether |
| Melting point | 81.0-83.0℃ |
| Purity (by GC) | ≥99.50% |
| Loss on drying | ≤0.5% |
| Arsenic (as ) | ≤0.0003% |
| Heavy metal (based on pb) | ≤0.001% |
| Residue on ignition | ≤0.05% |
Usage
Used as a food flavor, daily flavor, and pharmaceutical intermediates.
1. Edible spice: vanillin is edible flavouring agent, with vanilla bean aroma and strong milky aroma, it is an indispensable and important raw material in the food additive industry, widely used in a variety of need to increase the milky aroma of flavouring food, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, as well as tobacco, flavouring liquors, toothpaste, soaps, perfumes and cosmetics, ice cream, beverages, as well as daily use. It can be used to increase and fix the fragrance in cosmetics.
2. Domestic vanillin is mainly used as food additives. In recent years, its application in the field of medicine has been broadening, and it has become the field with the most potential for the application of vanillin. The application field of vanillin in foreign countries is very wide, a large number of pharmaceutical intermediates, also used in plant growth promoters, fungicides, lubricating oil defoamer, electroplating brightening agent, printed circuit board production of conductive agents, and so on.
Packaging and Shipping
Packing: 25kg/drum
Storage
It should be sealed and shaded to be stored in a dry, cool, well-ventilated place.
