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Ensince Industry
Quick Details
Chemical Name:Ethyl vanillin
CAS: 121-32-4
Molecular Fomula:C9H10O3
Molecular Weight:166.17
Chemical Structure:
Appearance:White Powder
Purity: 99.5%
Typical Properties
| Appearance | White to yellow crystalline powder or acicular crystal |
| Assay(GC) | 99.0% Min. |
| Loss on drying | 0.5% Max. |
| Heavy metals | 0.001% Max. |
| Arsenic | 0.0003% Max. |
| Residue on ignition | 0.1% Max. |
Usage
This product is basically the same as vanillin. It can be used as a sweetener and a deodorant. It can be used in sweet floral and fruit lip balm, as well as in formulas that require sweet milk to be used as a fixative. It has the property of causing discoloration, so it should not be used in white creams and soaps. It is widely used in vanilla bean and chocolate flavors. It is also used as a sweetener and a flavoring agent in flavors such as creamy, fruity, smoked, caramel, nuts, and rum.
Packaging
20kgs per drum
Storage
Store in cool dry place,keep away from strong light and heat.
Quick Details
Chemical Name:Ethyl vanillin
CAS: 121-32-4
Molecular Fomula:C9H10O3
Molecular Weight:166.17
Chemical Structure:
Appearance:White Powder
Purity: 99.5%
Typical Properties
| Appearance | White to yellow crystalline powder or acicular crystal |
| Assay(GC) | 99.0% Min. |
| Loss on drying | 0.5% Max. |
| Heavy metals | 0.001% Max. |
| Arsenic | 0.0003% Max. |
| Residue on ignition | 0.1% Max. |
Usage
This product is basically the same as vanillin. It can be used as a sweetener and a deodorant. It can be used in sweet floral and fruit lip balm, as well as in formulas that require sweet milk to be used as a fixative. It has the property of causing discoloration, so it should not be used in white creams and soaps. It is widely used in vanilla bean and chocolate flavors. It is also used as a sweetener and a flavoring agent in flavors such as creamy, fruity, smoked, caramel, nuts, and rum.
Packaging
20kgs per drum
Storage
Store in cool dry place,keep away from strong light and heat.