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Yeast Extract Cas 8013-01-2

Chemical Name:Yeast extract
CAS No.: 8013-01-2
Appearance: Yellow powder
Capacity: Thousands tons/year
Sample: Available

Quick Details

Chemical Name:Yeast extract

CAS No.: 8013-01-2

Appearance: Yellow powder

Typical Properties

AppearanceYellow powder with specific taste, no foreign smell and visible impurity
PH(8% solution)4.5-6.5
Dry matter (DM), %≥94.0
Total nitrogen/(DM-NaCl), %≥9.0
Sodium chloride, %≤1.0
Aerobic plate count, cfu/g≤5000
Coliforms, cfu/g≤30
Clostridium perfringens, cfu/g≤10
Yeasts, cfu/g<50
Moulds, cfu/g≤50
Salmonella, /25gAbsence
Escherichia coli, /25gAbsence
Staphylococcus aureus, /25gAbsence

Yeast extract function

1. Used for seasonings, nutritional supplements, thickeners, etc. in the food industry

2. Used for medium components in The microbial field.

3. Raw materials for the production of antibiotics in the field of medicine

Packaging and Shipping

Packing:20kg bag.

Delivery:with in 5-7 working days.


Stored in a cool dry place out of direct sunlight.