 |
| Item | Specification |
| Appearance | Yellow or yellow-green Liquid |
| Odor | In very dilute solution with strong butter aroma |
| Content (w/%) | ≥98% |
| Ri (refractive index)(20℃) | 1.3920-1.3980 |
| Relative density (25℃/25℃) | 0.978-0.988 |
Usage
It is used to formulate cream flavor and is the main raw material for the production of pyrazine flavors;
It is mainly used in the preparation of food flavors. It is the main flavor of cream flavors. It can also be used in milk, cheese and other flavors in Chemicalbook. Such as berries, caramel, chocolate, coffee, cherries, vanilla beans, honey, cocoa, fruity, wine, smoke, rum, nuts, almonds, ginger, etc.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
| Item | Specification |
| Appearance | Yellow or yellow-green Liquid |
| Odor | In very dilute solution with strong butter aroma |
| Content (w/%) | ≥98% |
| Ri (refractive index)(20℃) | 1.3920-1.3980 |
| Relative density (25℃/25℃) | 0.978-0.988 |
Usage
It is used to formulate cream flavor and is the main raw material for the production of pyrazine flavors;
It is mainly used in the preparation of food flavors. It is the main flavor of cream flavors. It can also be used in milk, cheese and other flavors in Chemicalbook. Such as berries, caramel, chocolate, coffee, cherries, vanilla beans, honey, cocoa, fruity, wine, smoke, rum, nuts, almonds, ginger, etc.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
