 |
| Item | Specification |
| Assay | Anthocyanidins Nlt 25.0% |
| Physical Control | |
| Appearance | Dark Violet Fine Powder |
| Odor&Taste | Characteristic |
| Loss On Drying | Nmt 6.0% |
| Ash | Nmt 5.0% |
| Sieve Analysis | Nlt 95% Pass 80 Mesh |
| Chemical Control | |
| Heavy Metals | Nmt 20Ppm |
| Lead (Pb) | Nmt 3Ppm |
| Arsenic (As) | Nmt 2Ppm |
| Cadmium(Cd) | Nmt 0.3Ppm |
| Mercury(Hg) | Nmt 0.2Ppm |
| Bhc | Nmt 0.1Ppm |
| Ddt | Nmt 0.1Ppm |
| Pcnb | Nmt 0.1Ppm |
| Microorganism Control | |
| Total Plate Count | Nmt 1,000Cfu/G |
| Total Yeast&Mold | Nmt 100Cfu/G |
| E.Coli. | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Usage
Blueberry extract improves vision; Scavenging free radicals; Oxidation etc..
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
| Item | Specification |
| Assay | Anthocyanidins Nlt 25.0% |
| Physical Control | |
| Appearance | Dark Violet Fine Powder |
| Odor&Taste | Characteristic |
| Loss On Drying | Nmt 6.0% |
| Ash | Nmt 5.0% |
| Sieve Analysis | Nlt 95% Pass 80 Mesh |
| Chemical Control | |
| Heavy Metals | Nmt 20Ppm |
| Lead (Pb) | Nmt 3Ppm |
| Arsenic (As) | Nmt 2Ppm |
| Cadmium(Cd) | Nmt 0.3Ppm |
| Mercury(Hg) | Nmt 0.2Ppm |
| Bhc | Nmt 0.1Ppm |
| Ddt | Nmt 0.1Ppm |
| Pcnb | Nmt 0.1Ppm |
| Microorganism Control | |
| Total Plate Count | Nmt 1,000Cfu/G |
| Total Yeast&Mold | Nmt 100Cfu/G |
| E.Coli. | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Usage
Blueberry extract improves vision; Scavenging free radicals; Oxidation etc..
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
