 |
Specifications
| Items | Standard |
| Enzyme Activity(u/g) | ≥200000 |
| Fineness[0.4mm(39mesh)]b% | ≥80 |
| Dry Weight Loss b% | ≤8.0 |
| As/(mg/kg) | ≤3.0 |
| Pb/(mg/kg) | ≤5.0 |
| Total Number of Colonies/(CFU/g) | ≤5.0*104 |
| Coliform Bacteria/(CFU/g) | ≤30 |
| Salmonella(25g) | Not check out |
| E.coli/(CFU/g) | ＜10 |
Usage
1.Enzyme preparation. Mainly used in the production of cheese, milk and egg products
2.Common Diagnostic Enzymes
3.Used in biochemical research, food preservation, milk sterilization and de-sugar, etc
As a natural antioxidant, it can be used to study the effect of reactive oxygen species on gene expression and apoptosis
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
Specifications
| Items | Standard |
| Enzyme Activity(u/g) | ≥200000 |
| Fineness[0.4mm(39mesh)]b% | ≥80 |
| Dry Weight Loss b% | ≤8.0 |
| As/(mg/kg) | ≤3.0 |
| Pb/(mg/kg) | ≤5.0 |
| Total Number of Colonies/(CFU/g) | ≤5.0*104 |
| Coliform Bacteria/(CFU/g) | ≤30 |
| Salmonella(25g) | Not check out |
| E.coli/(CFU/g) | ＜10 |
Usage
1.Enzyme preparation. Mainly used in the production of cheese, milk and egg products
2.Common Diagnostic Enzymes
3.Used in biochemical research, food preservation, milk sterilization and de-sugar, etc
As a natural antioxidant, it can be used to study the effect of reactive oxygen species on gene expression and apoptosis
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
