 |
Specifications
| TESTS | SPECIFICATIONS |
| Appearance | White crystal or white powder |
| Content(%) | 99.5min |
| Loss on drying(%) | 0.5max |
| Ignition residue(%) | 0.1max |
| Pb(mg/kg) | 10max |
| As(mg/kg) | 2max |
| Specific rotation([α]D25℃) | -12.0 ~ -12.8 |
| Oxidable Matter | Pass test |
| Appearance | White crystal or white powder |
| Content(%) | 99.5min |
| Loss on drying(%) | 0.5max |
Usage
It is widely used in food industry, such as beer foaming agent, food sour agent, taste correction agent, cool drinks, candy, juice, sauce, cold dishes, fermented powder, etc.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
Specifications
| TESTS | SPECIFICATIONS |
| Appearance | White crystal or white powder |
| Content(%) | 99.5min |
| Loss on drying(%) | 0.5max |
| Ignition residue(%) | 0.1max |
| Pb(mg/kg) | 10max |
| As(mg/kg) | 2max |
| Specific rotation([α]D25℃) | -12.0 ~ -12.8 |
| Oxidable Matter | Pass test |
| Appearance | White crystal or white powder |
| Content(%) | 99.5min |
| Loss on drying(%) | 0.5max |
Usage
It is widely used in food industry, such as beer foaming agent, food sour agent, taste correction agent, cool drinks, candy, juice, sauce, cold dishes, fermented powder, etc.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
