 |
| Density | 1.00g/mLat20°C |
| Storage conditions | 2-8°C |
| Color | yellow |
| PH | 4.5 |
Usage
1. Antioxidants, color protectors, preservatives, enzyme preparations. Flour reinforcement agent. Enhanced strength of gluten
2. Glucose oxidase as a food additive with glucose conversion and removal of residual oxygen
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
| Density | 1.00g/mLat20°C |
| Storage conditions | 2-8°C |
| Color | yellow |
| PH | 4.5 |
Usage
1. Antioxidants, color protectors, preservatives, enzyme preparations. Flour reinforcement agent. Enhanced strength of gluten
2. Glucose oxidase as a food additive with glucose conversion and removal of residual oxygen
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
