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Food grade:
Item | Specification |
Characteristics | Creamy white, light yellow or yellow to light brown viscous liquid, paste, solid or powdered solid. |
Water | ≤2.0% |
Assay | ≥12% |
Free glycerol | ≤7.0% |
Acid value | ≤6.0mg/g |
Saponification value | ≤6.0% |
Melting point | 75~77℃ |
Cosmetic grade:
Item | Specification |
Appearance | White crystal or crystalline powder |
Assay(%) | Not lower than 90.0% of monoglycerides of saturated fatty acids, chiefly C21H42O4 and C19H38O4 |
Acid Value | 6.0max |
Melting Range or Temperature(℃) | 55.0min |
Saponification Value | 150 ~ 165 |
Iodine Value | 3.0max |
Hydroxyl Value | 290 ~ 330 |
Limit of Free Glycerin(%) | 1.2max |
Residue on Ignition(%) | 0.5max |
Packaging and Shipping
Packing:25kg/bag 25kg/drum
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
Food grade:
Item | Specification |
Characteristics | Creamy white, light yellow or yellow to light brown viscous liquid, paste, solid or powdered solid. |
Water | ≤2.0% |
Assay | ≥12% |
Free glycerol | ≤7.0% |
Acid value | ≤6.0mg/g |
Saponification value | ≤6.0% |
Melting point | 75~77℃ |
Cosmetic grade:
Item | Specification |
Appearance | White crystal or crystalline powder |
Assay(%) | Not lower than 90.0% of monoglycerides of saturated fatty acids, chiefly C21H42O4 and C19H38O4 |
Acid Value | 6.0max |
Melting Range or Temperature(℃) | 55.0min |
Saponification Value | 150 ~ 165 |
Iodine Value | 3.0max |
Hydroxyl Value | 290 ~ 330 |
Limit of Free Glycerin(%) | 1.2max |
Residue on Ignition(%) | 0.5max |
Packaging and Shipping
Packing:25kg/bag 25kg/drum
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
