 |
| Item | Specifications |
| Appearance | White or off-white crystal |
| Essay | ≥99.0% |
| Melting point | 152~156℃ |
| Loss on drying | ≤0.5% |
| Ignition residue | ≤0.1% |
| Heavy metal | ≤3ppm |
| Arsenic | ≤1ppm |
| Ferrum | ≤10ppm |
Usage
1. Kojic acid has bactericidal and insect-repellent effects.
2. Used as a flower retaining agent to extend flower preservation and shelf life
3. Kojic acid in foods will not affect its own taste, aroma, and texture, but also hinder the conversion of nitrite into nitrosamines which are carcinogenic to the human body. This hindrance and inhibition of cured meat products is very important.
4. In terms of agricultural production, kojic acid can be used as a biological pesticide, an insecticide, and a biological fertilizer. The effect of increasing yield and income of food and vegetables is significant.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
| Item | Specifications |
| Appearance | White or off-white crystal |
| Essay | ≥99.0% |
| Melting point | 152~156℃ |
| Loss on drying | ≤0.5% |
| Ignition residue | ≤0.1% |
| Heavy metal | ≤3ppm |
| Arsenic | ≤1ppm |
| Ferrum | ≤10ppm |
Usage
1. Kojic acid has bactericidal and insect-repellent effects.
2. Used as a flower retaining agent to extend flower preservation and shelf life
3. Kojic acid in foods will not affect its own taste, aroma, and texture, but also hinder the conversion of nitrite into nitrosamines which are carcinogenic to the human body. This hindrance and inhibition of cured meat products is very important.
4. In terms of agricultural production, kojic acid can be used as a biological pesticide, an insecticide, and a biological fertilizer. The effect of increasing yield and income of food and vegetables is significant.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
