 |
| Item | Specifications |
| Appearance | Colorless liquid |
| Specific gravity (25℃) | 0.846~0.850g/ml |
| Refractiveindex(20℃) | 1.438—1.442 |
| Peroxide value | ≤2.0mg KOH/g |
| Purity(GC) | ≥98.0% |
Usage
1. GB 2760-96 specifies the flavorants that are permitted for use. Mainly used to prepare a variety of melon and mint flavors.
2. Cis 3-hexenol has a similar isopentanol-like aroma for use in advanced perfumes; trans 3-hexenol has a strong grassy aroma in very dilute and state for the production of specialty perfumes.
3. N–3-hexenol, also known as leaf alcohol, is not only used in the fragrance of floral fragrance, but also in the flavor of fruit and mint. It can be used to activate floral, fruity and minty days. And the head of the flavor.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
| Item | Specifications |
| Appearance | Colorless liquid |
| Specific gravity (25℃) | 0.846~0.850g/ml |
| Refractiveindex(20℃) | 1.438—1.442 |
| Peroxide value | ≤2.0mg KOH/g |
| Purity(GC) | ≥98.0% |
Usage
1. GB 2760-96 specifies the flavorants that are permitted for use. Mainly used to prepare a variety of melon and mint flavors.
2. Cis 3-hexenol has a similar isopentanol-like aroma for use in advanced perfumes; trans 3-hexenol has a strong grassy aroma in very dilute and state for the production of specialty perfumes.
3. N–3-hexenol, also known as leaf alcohol, is not only used in the fragrance of floral fragrance, but also in the flavor of fruit and mint. It can be used to activate floral, fruity and minty days. And the head of the flavor.
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
