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Specifications
| Item | Specifications |
| Appearance | This product is white or off white powder |
| Identification | The infrared absorption spectrum of this product should be consistent with the reference product map of vitamin C sodium phosphate. |
| PH value | 8.0~10.0 |
| Solution clarification degree | 3% the water solution of the sample should be clarified and almost colorless |
| Loss on drying | ≤10.0% |
| Heavy metal | ≤0.001% |
| Content (C6H6O9Na3P) | ≥98.0% |
Usage
Vitamin C is a well-known skin-whitening agent. It can promote the synthesis of ossein and restrain the oxidation of the lipid. However, its colour is easily changed by oxidation, so the use of Vitamin C is limited. Brillian-300 can overcome this shortcoming. stability of the product is highly improved. Once Brillian-300 is absorbed by skin, it quickly decomposes into Vitamin C, and exerts the physiological action of Vitamin C.
Packing
25kg/drum
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
Specifications
| Item | Specifications |
| Appearance | This product is white or off white powder |
| Identification | The infrared absorption spectrum of this product should be consistent with the reference product map of vitamin C sodium phosphate. |
| PH value | 8.0~10.0 |
| Solution clarification degree | 3% the water solution of the sample should be clarified and almost colorless |
| Loss on drying | ≤10.0% |
| Heavy metal | ≤0.001% |
| Content (C6H6O9Na3P) | ≥98.0% |
Usage
Vitamin C is a well-known skin-whitening agent. It can promote the synthesis of ossein and restrain the oxidation of the lipid. However, its colour is easily changed by oxidation, so the use of Vitamin C is limited. Brillian-300 can overcome this shortcoming. stability of the product is highly improved. Once Brillian-300 is absorbed by skin, it quickly decomposes into Vitamin C, and exerts the physiological action of Vitamin C.
Packing
25kg/drum
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
