 |
| Appearance | Colorless or light yellow liquid |
| Odour | Little special smell. |
| Assay w/% | ≥50.0 |
| Chroma | ≤150 |
Usage
1. Used for making seasonings, Ph value adjustment thorns (such as for sake), flavor improvers, baked goods (cakes, omelets, biscuits, etc.) antioxidant synergist and emulsifier
2. Used for food preservation, moisturizing, flavoring and as a pharmaceutical raw material
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
| Appearance | Colorless or light yellow liquid |
| Odour | Little special smell. |
| Assay w/% | ≥50.0 |
| Chroma | ≤150 |
Usage
1. Used for making seasonings, Ph value adjustment thorns (such as for sake), flavor improvers, baked goods (cakes, omelets, biscuits, etc.) antioxidant synergist and emulsifier
2. Used for food preservation, moisturizing, flavoring and as a pharmaceutical raw material
Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.
